FOR AUTHORS
Search
Search Results
Found 160 items.
-
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
903PDF: 452HTML: 789 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2227PDF: 1086HTML: 1272 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
-
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1030HTML: 974 -
-
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2492PDF: 1027Appendix: 308HTML: 1591 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
1888PDF: 753HTML: 845 -
-
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4315PDF: 1165HTML: 3168 -
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1609PDF: 800HTML: 876 -
-
-
-
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5359PDF: 2391Appendix: 265HTML: 4290 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
4211PDF: 1042HTML: 4896 -
Effects of equipments and processing conditions on quality of fresh-cut produce
1591PDF: 1086HTML: 202 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1743PDF: 671HTML: 822 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
3168PDF: 929HTML: 1606 -
-
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1075PDF: 288Supplementary Materials: 41HTML: 3 -
Image analysis of real-time classification of cherry fruit from colour features
1085PDF: 524HTML: 20 -
-
Effect of variable chipping clearance and operational speed on the cassava chip geometry
474PDF: 267HTML: 96 -
-
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
943PDF: 399Appendix: 100HTML: 35 -
-
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
597PDF: 375Appendix: 102HTML: 56 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1193PDF: 664Appendix: 197HTML: 115 -
On the influence of the alternation of two different cooling systems on dairy cow daily activities
1841PDF: 1014HTML: 552 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
1461PDF: 692HTML: 793 -
Effects of six primary tillage implements on energy inputs and residue cover in Central Italy
2899PDF: 1137HTML: 1504 -
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
2150PDF: 877Appendix: 245HTML: 582 -
Predicting plot soil loss by empirical and process-oriented approaches. A review
1317PDF: 1028HTML: 441 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
Municipal community gardens in the metropolitan area of Milano. Assessment and planning criteria
2123PDF: 943HTML: 516 -
-
-
Operation technological process research in the cleaning system of the grain combine
619PDF: 404HTML: 16 -
-
Cropping pattern simulation-optimization model for water use efficiency and economic return
1073PDF: 468HTML: 57 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
50679PDF: 900HTML: 521 -